Wednesday, June 25, 2014
Sunday, June 22, 2014
Squash
Our squash is coming in and as usual there will be a ton of it. It freezes well and it's easy to cook. My husband loves country fried squash so i'll share my recipe.
Country Fried Squash
2 to 3 squashes sliced in rounds
2 eggs
1 cup milk
1 cup flour
1/2 cup corn meal
salt & pepper to taste
1/4 cup canola oil
1 pinch garlic salt
Mix egg and milk in bowl. Mix flour, corn meal and spices in another. Soak squash slices in milk mix and dip in flour mix. Add to pan with heated oil, fry until golden brown.
Country Fried Squash
2 to 3 squashes sliced in rounds
2 eggs
1 cup milk
1 cup flour
1/2 cup corn meal
salt & pepper to taste
1/4 cup canola oil
1 pinch garlic salt
Mix egg and milk in bowl. Mix flour, corn meal and spices in another. Soak squash slices in milk mix and dip in flour mix. Add to pan with heated oil, fry until golden brown.
Friday, June 13, 2014
Minty Freshness
I have a spearmint plant. I've never grown mint before but bought it on a whim. I'm glad I did because i'm finding great uses for it. One thing to know is mint plants can really overtake a garden so it's best to contain them in pots. Use a good amount of mulch around it to keep in moisture.
As for those uses, mint leaves can be added to lamb or chicken dishes and salads. They can also spruce up iced tean and lemonade. You can even make your own mint chocolate chip ice cream. Of course, there are other uses too. The leaves can be dried and crushed into a sachet for a pleasant scent. I left a bunch of leaves on the kitchen counter overnight and in the morning the whole room smelled wonderful. If you have a boatload of leaves they can be kept frozen in airtight bags.
Let us not forget the mojito. I made my first one last night and loved it. Here's the recipe:
1oz lime juice
2tsps sugar
5 spearming leaves
2oz rum
1oz club soda
Add mints, lime & sugar in a glass. Muddle the mints into the mixture with a wooden spoon. Add rum, stir and add club soda. Garnish with mint leaves or a lime wedge. Enjoy!
As for those uses, mint leaves can be added to lamb or chicken dishes and salads. They can also spruce up iced tean and lemonade. You can even make your own mint chocolate chip ice cream. Of course, there are other uses too. The leaves can be dried and crushed into a sachet for a pleasant scent. I left a bunch of leaves on the kitchen counter overnight and in the morning the whole room smelled wonderful. If you have a boatload of leaves they can be kept frozen in airtight bags.
Let us not forget the mojito. I made my first one last night and loved it. Here's the recipe:
1oz lime juice
2tsps sugar
5 spearming leaves
2oz rum
1oz club soda
Add mints, lime & sugar in a glass. Muddle the mints into the mixture with a wooden spoon. Add rum, stir and add club soda. Garnish with mint leaves or a lime wedge. Enjoy!
Thursday, June 12, 2014
Salvia
I decided to plant some red salvia in the garden bed. I haven't grown it before but my husband brought it home because he thought i'd like it. I do. It's a perennial for warmer zones but here in Kansas the winter will be too hard . Nevertheless, it will be a nice summer addition, possibly growing up to 5 feet.
Monday, June 9, 2014
Petunia Love
I love petunias because they're not only pretty but easy to grow and care for. They're very hardy and grow in all zones.This year's batch in the garden bed is spreading nicely. My pots are starting to bloom and will be good showpieces for the patio and porch. Plant petunias in your summer garden and you'll never be sorry.
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