Saturday, May 17, 2014

My Chili Recipe

This is one of my husband's favorite dishes. It's easy to make and it's delicious. We like to have it with cornbread.

1lb. gr. beef
1/4 c chopped green onions
1 can(16 0z) peeled tomatoes
1 can(8 oz) tomato sauce
1 can pinto beans
3 tsps chili powder
1/2 tsp dried basil
2 cloves garlic minced
salt & pepper to taste
Shredded cheddar cheese, if you like

Fry up ground beef, onions, and garlic. Drain. Add tomatoes, sauce and rest of seasonings. Stir in beans, bring to a boil then simmer for 1 hour. Put shredded cheese on top.

The result

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