Sunday, June 22, 2014


Our squash is coming in and as usual there will be a ton of it. It freezes well and it's easy to cook. My husband loves country fried squash so i'll share my recipe.

Country Fried Squash

2 to 3 squashes sliced in rounds
2 eggs
1 cup milk
1 cup flour
1/2 cup corn meal
salt & pepper to taste
1/4 cup canola oil
1 pinch garlic salt

Mix egg and milk in bowl. Mix flour, corn meal and spices in another. Soak squash slices in milk mix and dip in flour mix. Add to pan with heated oil, fry until golden brown.

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